Jefferson County Schools Student Nutrition Department

Lunch Menu 2008

MONDAY	TUESDAY	WEDNESDAY		THURSDAY	FRIDAY
What kind of bow can’t be tied? A RAINBOW!!	1 Chicken Tenders Creamed Potatoes Peas Banana Fruit Cocktail Whole Grain Roll	2 Hoagie White or Wheat Bun Lettuce/Tomatoes Pickles Oven Roasted Potatoes Orange Slices Cookie		3 Cheese Dunkers Salsa/Spaghetti Sauce Green Beans Raw Veggies/Dip Pineapple Tidbits Grape Juice	4 Beef & Mac Steamed Broccoli/Cheese Celery/Carrots/Dip Pears Fresh Apple Slices Texas Toast
7 Chicken Patty White or Wheat Bun Pickles Oven Fries Baked Beans Peaches Apple Juice	8 Salisbury Steak Creamed Potatoes Peas & Carrots Fresh Apple Slices Fruit Cocktail Whole Grain Roll	9 Smart Pizza - Low Fat Green Beans Tossed Salad/Crackers Applesauce Teddy Grahams		10 Turkey/Dressing Creamed Potatoes Peas Pineapple Tidbits Pumpkin Pie Whole Wheat Roll	11 Cheeseburger White or Wheat Bun Baked Seasoned Fries Steamed Calif. Veggies Orange Slices Jello
14 Smart Pizza - Low Fat Green Beans Celery/Carrots/Dip Applesauce Teddy Grahams	15 Hamburger White or Wheat Bun Lettuce/Tomato/Pickle Oven Fries Baked Beans Pineapple Tidbits	16 Burritos Chili Corn Raw Veggies/Dip Peaches Cake		17 Spaghetti/Meat Sauce Peas & Carrots Tossed Salad/Crackers Fresh Apple Slices Texas Toast	18 Chicken Tenders Creamed Potatoes Peas Fruit Cocktail Whole Grain Roll
21 Turkey Corn Dog Baked Curly Fries Raw Veggies/Dip Orange Slices Juice Bar	22 Ham Pinto Beans Mac & Cheese Slaw Orange Slices Cornbread	23 Chili/Chips/Cheese Tossed Salad/Crackers Peas & Carrots Pears Jello		24 Smart Pizza - Low Fat Green Beans Celery/Carrots/Dip Applesauce Teddy Grahams	25 Professional Development Day STUDENTS OFF Registration
28 BBQ Rib Patty White or Wheat Bun Pickle Spears Pork-N-Beans Chips Orange Slices Peaches	29 Chicken Sticks Scalloped Potatoes Peas Banana Fruit Cocktail Whole Grain Roll		30 Taco Salad Lettuce/Tomatoes/Cheese Refried Beans Corn Apple Slices	May 1 Cheese Dunkers Salsa/Spaghetti Sauce Green Beans Raw Veggies/Dip Pineapple Tidbits Grape Juice	May 2 Beef & Mac Steamed Broccoli/Cheese Celery/Carrots/Dip Pears Fresh Apple Slices Texas Toast

Second Entrée Choice: Deli Sandwich/White or Whole Wheat

A VARIETY OF LOW FAT MILK OFFERED DAILY

The 3 week cycle menu is subject to change without notice.

In order to comply with current guidelines, our school meals are nutritionally analyzed daily using USDA approved software.

MyPyramid.gov Jc-schools.net/food.htm

In accordance with Federal law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW. Washington, DC 20250-9410 or call (800)795-3272 or (202) 720 6382 (TTY). USDA is an equal opportunity provider and employer.