LUNCH MENU

JEFFERSON COUNTY SCHOOLS

2012

Since our students will be enjoying field trips and field day activities during the month of MAY, this menu will be altered without notice to accommodate each school’s activities and to use remaining USDA commodities. Check with your school nutrition manager if you have questions. Thanks for your participation this year in the school breakfast and lunch programs.

Second Entrée Choice: Deli Sandwich/White or Wheat

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
	MAY 1 Steak/Gravy Creamed Potatoes Peas Baked Apples Pears Wheat Roll	2 Fish Nuggets Pinto Beans Mac & Cheese Peaches Fresh Fruit Hushpuppies	3 Cheese Dunkers Salsa/Spaghetti Sauce Green Beans Raw Veggies/Dip Fresh Fruit Pineapple Jello	4 Spaghetti/Meat Sauce Steamed Broccoli Tossed Salad/Crackers Fruit Salad Fresh Fruit Banana Pudding Texas Toast
7 Hot Dog/Bun Chili Oven Fries Steamed Calif. Veggies Fresh Fruit Sliced Peaches	8 Baked Chicken Sticks Creamed Potatoes Peas Fruit Cocktail Fresh Fruit Whole Grain Roll	9 Hamburger/Bun Lettuce/Tomato/Pickle Baked Fries Baked Beans Pineapple Chunks Fresh Fruit	10 Chili/Chips/Cheese Steamed Broccoli Raw Veggies/Dip Fruit Cocktail Fresh Fruit	11 Pizza Green Beans Carrot Sticks/Dip Applesauce Fresh Fruit Teddy Grahams
14 Baked Chicken Patty/Bun Pickles Oven Fries Steamed Veggies Sliced Peaches Fresh Fruit	15 Taco Salad Lettuce/Tomato/Cheese Refried Beans Corn Fruit Cocktail Fresh Fruit Banana Pudding	16 Hoagie/Bun Lettuce/Tomato/Pickle Chips Baked Beans Pineapple Jello Fresh Fruit	17 Steak/Gravy Creamed Potatoes Peas Applesauce Fresh Fruit Whole Grain Roll	18 Turkey Corn Dog Baked Curly Fries Steamed Calif. Veggies Fresh Fruit Pears Sherbet
21 Cheese Dunkers Salsa/Spaghetti Sauce Green Beans Steamed Carrots Fruit Peaches	22 Baked Chicken Tenders Scalloped Potatoes Steamed Veggies Fruit Fruit Cocktail Whole Grain Roll	23 Pizza Green Beans Corn Applesauce Fruit Cookie	24 LAST DAY OF SCHOOL EARLY DISMISSAL BREAKFAST ONLY HAVE A SAFE AND HAPPY SUMMER VACATION	25 ADMINISTRATIVE DAY

THANKS to our administrators, teachers, and staff for your dedication to our students and for helping us have another successful year. Have a great summer.

To comply with federal guidelines, our school meals are nutritionally analyzed daily using USDA approved software.

In accordance with Federal law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.